Sunday, July 4, 2010

Quiche.



I cut my hair today!

Other than that, i made dinner. Carrot soup..and bacon, mushroom and leek quiche. For everyone who doesn't know what quiche is...
In French cuisine, a quiche is a french dish that is based on custard made from eggs and milk or cream in a pastry crust. Usually the pastry shell is blind baked before the other ingredients are added for a secondary baking period. Other ingredients such as cooked chopped meat, vegetables or cheese are often added to the egg mixture before the quiche is baked.

Yeah. So that's it. It wasn't a very hard dish, although the pastry was pretty annoying to make. The carrot soup on the other hand was easy. Chop, fry, boil and puree. And it tasted good too. I never really liked carrots previously. No doubt i'll be making it again sooner or later. =)

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